Seoul-Incheon (ICN)

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective September 2025 – February 2026

Business Class

Honolulu to Incheon – Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu

After Take-Off
Beverage / cocktail service with Mauna Loa Macadamia Nuts

During the flight
Lunch featuring the tastes of Hawaii

First Course
Tomato, Cucumber and Olive Salad with Basil Macadamia Nut Pesto and Balsamic Vinaigrette

Entrée (Please select one)

Red Wine Braised Short Ribs with Roasted Vegetables and Garlic Mashed Potatoes
Grilled Miso Chicken with Stir Fried Vegetables and Steamed White Rice

Dessert
Banana Cream Crunch Cake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop

Snacks available upon request.
Ask your flight attendant for today’s selection.

Prior to landing (Please select one)

Grilled Garlic Shoyu Pork with Broccolini, Edamame Relish and Steamed White Rice
Jidori Chicken and Vegetable Pasta with Mushroom Sauce

Seasonal Fresh Fruits
Coffee and Assorted Teas

Menu items are subject to availability and may be substituted. We apologize if your selection is not available. Thank you for your understanding.

Meals inspired by the culinary traditions of our destination cities and Hawaii.

Incheon to Honolulu

Wine

Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya, Uncorked on YouTube

21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality

Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly

21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya

La Mozza Sangiovese Red

Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping

Summer Club Pogmosa - Sparkling White Wine with Passionfruit, Orange and Guava

Wine selection is subject to availability and may be substituted.

Beverages

Available throughout your flight
Ocean Vodka
Bombay Gin
Koloa Kauai White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey's Irish Cream

Maui Brewing Company
- Bikini Blonde Lager
- Da Hawaii Life Lite Lager
Heineken
Assorted Soft Drinks and Hawaiian Juices
Kirin Beer

Cocktails
- Signature Mai Tai Cocktail by Ko Hana | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum

Coffee and Assorted Teas
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss

Beverage selection is subject to availability and may be substituted.

Main Cabin

Meals inspired by the culinary traditions of our destination cities and Hawaii.