Pacifico features five different deep-dish pizzas — the Chicago classic and the Pesto-riffic are the most popular — are made-to-order in the restaurant’s brick oven.
If deep dish isn’t your style, Pacifico also has New York-style and Napoletana pizzas.
Owned and operated by husband and wife team, Alastair and Brittany Hannmann, the pizzeria imports its meat, cheese and tomatoes from Italy.
Pacifico Pizza Napoletana has two locations, the original location is in Kaneohe and its newest location in Kapolei.
Kaneohe: 46-028 Kawa Street, Kaneohe
Kapolei: 91-590 Farrington Highway, Kapolei