One of the newer restaurants in town is also one of our favorites. It's tucked away in a quiet corner of the town of Kaimuki and serves up some of the most interesting fare.
Top Chef finalist Lee Anne Wong is a partner and chef at this new venture, which is already catering to steady, loyal crowds, even on weekdays.
You can bet that seemingly simple items like the breakfast bruschetta or the miso smoked pork omelette pack a lot of flavor.
But if you’re more adventurous, try the breakfast congee, which is a modern twist on a traditional Chinese rice soup, or the Reuben frittata, which has pastrami, kim chee kraut, and a housemade dressing.
We're sure you'll find something unique and delicious here.Daily, 7 a.m. to 2:30 p.m.