Surfing Goat Dairy

Learn all about goats and cheese-making on the slopes of Haleakala

Some 100 dairy goats frolic on this bucolic, 42-acre farm in lower Kula.

On Saturdays, a hands-on grand tour lasts around two hours and includes a chance to herd goats through a pasture, feed and milk the animals, play with the baby goats, observe and learn about the cheese-making process, and sample some of the dairy’s delicious cheeses.

You can also drop-in for more casual daily tours that include a walk-through of the farm and a chance to help out with evening chores.

The farm’s store sells a wide selection of goat cheeses to take home or enjoy on site, including award-winners “Rolling Green,” made with fresh garlic chives; horseradish-infused “Men’s Challenge”; and “Mandalay,” made with apple bananas and curry spices.