Naupaka Terrace, Kauai Beach Resort

A tropical local-style breakfast

Diners at Naupaka Terrace enjoy affordable dishes and fresh ingredients in a lush setting.  

Executive chef Rodman Machado works with local producers to build a menu infused with tropical flavors.

Both kalua pork and pipikaula (Hawaiian dried beef) are served in two dishes: Gary’s Luau Wrap with poi dressing and the KBR Island Hash Plate with hash browns and fried eggs.

Local sweet potatoes, both purple and orange, are the star of the Sweet Potato Skillet, with bacon, sweet onion, peppers, mushrooms, cheddar and eggs.

Roasted macadamia nuts stud a Belgian waffle, which is topped with more nuts folded in butter and Kauai honey.