Since 1971, Ken’s has been turning out breakfast for hungry locals (a rare find in Hilo).
Allow some time to digest their extensive menu, but you’ll probably want to try their famous pancakes or waffles with coconut, passion fruit, or guava syrups.
They have more than a dozen egg dishes, on top of the 20 omelettes, to choose from.
Whatever you choose, save room for Ken’s macadamia nut pie, a perfect blend of salty and sweet.